These wheat berries are excellent cooked up in grain bowls, soups, stews, and pilafs. And if you are a home-miller, you'll love the great aromas and tastes of freshly-milled Turkey Red flour!

Turkey Red is an heirloom hard red winter wheat that originated in Turkey, and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Ukrainian and Crimean Mennonite farmers fleeing Czar Nicholas II in 1873. Prized for its hardiness, rich flavors, and excellent baking qualities, Turkey Red has been recognized by